Mahjongg, China Bistro

Authentic Chinese cuisine

Hotel Ruby Foo’s is proud to be home to one of Montreal’s finest restaurants: Mahjongg restaurant, China Bistro. Its warm décor and casual atmosphere is the ideal meeting place for educated palates and enthusiastic gourmands. Our chefs combine their more than thirty years of experience to offer you the best modern and traditional Chinese cooking. Our elaborate menu will wow you with a host of classic and innovative dishes. At Mahjongg restaurant, we carefully select all our exquisite meat, fish and produce from renowned suppliers and farms, and import our aromatic spices directly from Asia. All of our dishes are made to order to ensure the finest dining experience!

Mahjongg China Bistro is open seven days a week from 11:30 am – 11:00 pm. On Sunday, we offer you our “East Meets West” brunch from 11:00 am – 2:00 pm.

*Menu and opening hours are subject to change without notice.

• Appetizers
  • Pan-fried fantail shrimp
  • Chicken or vegetable spring rolls
  • Fresh spring rolls with shrimp
  • Hunan dumplings
  • Crispy wontons
  • Peking dim sum dumpling basket
  • Guangzhou dim sum dumpling basket
  • Peking spare ribs
  • Mahjongg cool lettuce wraps
  • Shrimp toast
  • Steamed Asian eggplant platter
  • Spicy, dry spare ribs
• Soups
  • Mahjongg shrimp wonton soup
  • Hot and sour chicken soup
  • Golden treasure seafood soup
  • Miso tofu noodle soup
• Salads
  • Mahjongg tuna sashimi salad
  • Mahjongg salmon sashimi salad
  • Calamari salad with house vinaigrette
  • Mustard chicken salad
• Ruby Foo’s Specialties
  • Pu pu platter
  • Dry garlic spare ribs
  • Chicken egg rolls
  • Chicken chow mein
  • Bo Lo Guy Pan
  • Shrimp in lobster sauce
  • Kew steak
  • Shrimp or vegetable beef lo mein
  • Cantonese lobster
• Mahjongg Specialties
  • Mahjongg house special chicken with walnuts
  • Tang An chicken in ginger sauce
  • Dry sautéed shredded beef with Asian basil
  • Salt and pepper shrimp
  • Sweet and sour whole fish
  • Wok-tossed selection of seasonal mushrooms
  • Steamed mixed seafood in lotus leaf
• Precious Flower Chang’s Specialties
  • Precious Flower’s steamed dumplings
  • Steamed four season dumplings
  • Pan-fried dumplings with garlic chives and shrimp
  • Roast chicken in bean curd sauce
  • Fried calamari in five-spice salt
  • Coffee duck
  • Black garlic beef
  • Beef filet rolls with golden straw mushrooms
• Seafood
  • Seafood trio in rice paper nest
  • Steamed mussles in rice wine sauce
  • Wok-tossed mussels in black bean sauce
  • Scallops in Sa Chia sauce
  • Garlic scallops
  • Fish in spicy broth
  • Sea bass filet in rice-wine sauce
  • Pan-seared salmon in black bean sauce
  • Steamed sea bass filet
  • Quick sautéed fish filet
  • Quick sautéed shrimp
  • Lemon shrimp
  • Szechuan shrimp
  • Pepper shrimp with crispy spinach
• Meats
  • Garlic pork
  • Mu shu pork or chicken
  • Sweet and sour pork
  • Pork in black bean sauce
  • Pepper beef with crispy spinach
  • Crispy sesame beef
  • Beef in spicy broth
  • Beef in oyster sauce
  • Roast lamb brochettes
  • Qing Zhen-style sliced lamb with fennel seeds
• Poultry
  • Mahjongg-style General Tao chicken
  • Lemon chicken
  • Pepper chicken with crispy spinach
  • Mustard chicken with bean sprouts
• Tofu and Vegetables
  • Seasonal Asian vegetables
  • Dry-sautéed spring beans
  • Crispy fried tofu
  • Wok-tossed mixed vegetables
  • Eggplant in garlic sauce
• Noodles and Rice
  • Yang Chow fried rice
  • Seafood fried rice
  • Sitr-fried bean noodles
  • Pan-fried egg noodles
  • Mahjongg noodle soup
• Tea and dessert
  • Fujian oolong – smoke-flavoured black tea
  • Hangzhou longjing – Dragon well green tea
  • Yunan green tea – light and dry
  • Guangzhou jasmine tea – floral and delicate
  • Starbucks® coffee
  • Café filtre Starbucks ®
  • Dessert of the day
  • dLUX desserts