At this time of year, not many people are still enjoying the sub-zero temperatures. Don’t we all just want to sip a cocktail on a patio in the sun? We can’t put away our shovels and take out the sunscreen just yet, so here are a few hot spots to escape the cold and warm up your taste buds.
345 rue Villeray
First destination: Spain. Located in the heart of the Villeray neighbourhood, Mesón prepares delicious meals that will bring you right under the Iberian Peninsula sun. There’s nothing quite like Marie-Fleur St-Pierre’s bold yet comforting dishes to highlight the exciting flavours of traditional Spanish cuisine. Squid, Serrano ham, chorizo, Manchego, olive oil, sherry… Try the cocas, flatbreads from the Catalan region garnished with a variety of sweet or savoury ingredients. Open for dinner and brunch.
1216 avenue Union
How about a trip to Cuba for a taste of the Caribbean? That’s what La Habanera is offering; its lovely decor will instantly take you away, the background music will remind you of your last trip to a sunny destination, and they serve delicious cocktails with their unique tapas. Be sure to have a look at their extensive rum list, and enjoy the friendly service and warm ambiance. What more could you ask for when it’s cold outside? On the menu: ceviche, Creole chicken, rum shrimp and more!
1602 rue Laurier Est
765 rue Saint-François-Xavier, Terrebonne
Enjoy the true taste of Mexico and be transported there by the decor. You will love the relaxed atmosphere and traditional cuisine featuring all the hits: tacos, enchiladas, quesadillas, moles … And why not have a margarita (or two) to cleanse your palate between bites of spicy salsa? Or perhaps you would rather explore the impressive tequila bar and discover the best 100% agave products? ¡Salúd!
La Petite Mangue
300 avenue du Mont-Royal Est
Now off to the other end of the world, Asia, to enjoy Cambodian cuisine at La Petite Mangue. Let their delicious and exotic Khmer dishes take you on a culinary adventure. Green papaya salad, crab and ginger stir-fry, and the traditional amok, of course—fish prepared with coconut milk and lemon grass and cooked in banana leaves. Just close your eyes, and you’ll be able to picture endless rice fields and a warm breeze on your skin…
1446 rue Sainte-Catherine Ouest
1212 avenue Union
Countless Quebecers dream of Hawaii during the cold winter months. Good news: no need to go to Honolulu for a taste of traditional Hawaiian poke, a fresh and flavourful bowl of “deconstructed sushi.” Head over to the delightful Koa Lua, have a seat at a surfboard, and create your very own combination of marinated tuna, onions, mango, avocado, soy sauce, sesame… Can you hear the waves crashing onto the shore?
Aloha! And bon voyage!